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Vulnerability
Species of least concern
Information
An oceanic, epipelagic species frequently solitary or forming small loose schools. Feed on fishes and squids. An important sport fish in some areas. Marketed fresh, salted or spice-cured slices of meat; also frozen. Flesh of very good quality.
Localization
Atlantic, Indian and Pacific Oceans: in tropical and subtropical waters, including the Caribbean and Mediterranean seas.
Credits: Fishbase, Sealifebase, Aquamaps
Environment
Marine
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