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Vulnerability
Species’ vulnerability not assesed
Information
Adults live mainly on sandy bottoms, from a few meters to about 100 m. Feed mainly on crustaceans and small fishes. Marketed fresh, dried or salted, smoked and frozen; eaten steamed, fried, broiled, boiled. microwaved and baked.
Localization
Northeast Atlantic: Bay of Biscay to Iceland and Norway; Barents and White seas; also Baltic Sea.
Credits: Fishbase, Sealifebase, Aquamaps
Environment
Marine
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